Hair of the dog: meet the soft drink claimed to counter the common hangover
Alcohol accounts for millions of sick days but could a new, natural juice drink be the cure for the dreaded hangover? Ceri Jones finds out more
Alcohol accounts for millions of sick days but could a new, natural juice drink be the cure for the dreaded hangover? Ceri Jones finds out more
The 2008 Chinese milk scandal illustrated the tragic consequences of allowing counterfeit baby milk to get into the hands of consumers. Daniel Davies speaks to Steve Wood of track and...
In this issue: Sustainability and ethics as a consumer trend driving the global beverage market, and other insights from Canadean.
The latest trend in the drinks market is beverages infused with oxygen, which is said to give the consumer a natural energy boost without the negative downfall. Eloise McLennan finds...
As consumers shy away from high-sugar drinks in favour of healthier options, companies have been quick to adapt a staple drink into weird and wonderful formats. Eloise McLennan explores how...
Hangar 1 Vodka has created Fog Point, a vodka made from fog in San Francisco, California, and Búcha is to merge with New Age Beverages in a cash-and-equity transaction worth...
Soho's favourite diner Top Dog has just launched its "secret" speakeasy bar – Upstairs at Top Dog. Katie Woodward finds out more from the bartender behind the new drinking den,...
Japan-based Asahi Group has agreed to acquire SABMiller's Peroni, Grolsch, and Meantime brands in a $2.9bn deal, and Drink Me Chai, a leading Chai brand in the UK, has entered...
Europe has an increasing obesity problem and this has prompted some governments to explore opportunities to tax specific food and drink products in order to curb the problem. UNESDA explores...
A growing number of Australian winemakers are producing 375ml wine bottles – half the size of standard 750ml bottles – to meet a growing demand from local customers who want...