Fighting Fraud: The counterfeit battlefield
‘Passing off’ has become an increasing concern for the alcoholic drinks industry. Frances Marcellin investigates how brand owners and regulators are working to protect trademarked beverages from fraudsters
Analysis
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![Fighting Fraud: The counterfeit battlefield]()
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![Inside Drinks Magazine: Issue 8]()
Inside Drinks Magazine: Issue 8
In the latest issue we look at liquid water enhancers, profile the Marley Coffee company, explore the process of homemade soda, find out about new laser technology and much more
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![The Flavour Craze: Vodka takes an innovative turn]()
The Flavour Craze: Vodka takes an innovative turn
The eclectic flavoured vodka market has seen a boom of late and is unlikely to stop. Stephanie Phillips investigates the drinks craze taking the industry by storm.
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![Inside Drinks Magazine: Issue 7]()
Inside Drinks Magazine: Issue 7
In the latest issue we look at the gazpacho revolution set to take the UK by storm, investigate the growing popularity of raw vegetable and fruit drinks, take a look...
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![Dairy Codes: New guidelines to help farmers and processors]()
Dairy Codes: New guidelines to help farmers and processors
After continual price cuts caused many farmers to go under, a voluntary code of practice was introduced to improve relations between processors and farmers. Frances Marcellin asks what progress has...
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![Stevia: The unstoppable rise of the sweetener]()
Stevia: The unstoppable rise of the sweetener
Stevia has enjoyed significant growth since its approval as a sweetener in the US and EU, but can a new generation of formulations overcome its downsides? Lucy Ingham investigates
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![A Sweet Taste: The frosty future of sugar]()
A Sweet Taste: The frosty future of sugar
The EU is the world’s largest producer of beet sugar and also imports the most raw cane sugar. With the controversial sugar quotas set to end, Frances Marcellin looks at...
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![Beverage Awards: Nestlé beats the competition]()
Beverage Awards: Nestlé beats the competition
Nestlé leads the beverage industry with its proactive stance on sustainable and ethical coffee production practices. Along with schemes such as Nespresso’s AAA Sustainable Quality Programme, the company’s flagship Nescafé...
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![Inside Drinks Magazine: Issue 6]()
Inside Drinks Magazine: Issue 6
In the latest issue we announce the winner of our Inside Drinks award, look at the potential impact of the end of sugar quotas, look at the progress made by...
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![Taking on tequila: distinguishing a luxury brand in a standard market]()
Taking on tequila: distinguishing a luxury brand in a standard market
Tequila is traditionally associated with sombreros and slammers, so how can a premium brand distinguish itself? Gina Baksa learns how Osborn Pike successfully branded Casa Sauza XA for the luxury...
