11 April 2017
Brexit: trouble brewing for British beer exporters
The impact of Brexit in the form of a weaker pound and higher inflation will add to an already complicated trading landscape for UK breweries.
Market Data
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10 April 2017
Wine fakery: what would it mean for future fine wine trend
GlobalData figures show the global wine market was worth $312bn in 2016, and is expected to reach $413bn in 2020. However, the booming industry has attracted the interest of fraudsters....
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9 April 2017
Coke Life is officially dead
After three years of unconvincing sales, Coke Life has finally kicked the can.
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6 April 2017
What makes ginger the latest health trend?
Health and wellbeing are the new buzzwords surrounding soft drinks but why are we suddenly obsessed with ginger?It is has been well known that ginger can treat or protect against...
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6 April 2017
Energy drinks enliven West Europe’s fourth quarter results
Energy drinks scored a full house in quarter four as consumption increased in all West Europe markets.
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5 April 2017
PepsiNo: PepsiCo faces backlash over Kendall Jenner protest ad
Is there anything that cola can’t do? In the summer it cools us down. In the light of health concerns it reformulates. Well, PepsiCo found out the hard way that...
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4 April 2017
Minimum alcohol pricing: could the rest of the UK follow Scotland’s lead?
A House of Lords select committee recommended that the Scottish minimum alcohol pricing rules be implemented in the rest of the UK, if they are deemed successful. But seeing how...
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3 April 2017
Cucumber flavour beverages on the rise
Cucumber’s appeal across the main beverage categories is currently quite niche, with use in gin being the exception. Globally, among consumers who drink carbonated drinks and find unique flavours appealing,...
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3 April 2017
Inside Drinks Magazine: Market Focus Special Issue – April 2017
In this issue: Flavour trends and blurred gender lines in the beverage market, as well as other insights from GlobalData
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31 March 2017
Consumers are now demanding more than purely “sugar-free” drinks
Demand for healthy beverages is moving away from no-sugar or low-calorie variants to those which whilst low-calorie also offer added health benefits through either greater natural ingredients or added functionality.