With the UK’s recent introduction of a sugar tax, and similar measures taken across the globe, the beverage industry is having to redefine its relationship with sugar. Several companies have...
Major brewers are coming for the craft beer sector. Angus Grierson, Managing Director, LGB Corporate Finance explains what recent acquisitions by big brewers could mean for industry that prides itself...
With the UK's recent introduction of a sugar tax, companies have been forced to reformulate or adjust prices in order to avoid losses. Last month, the UK government confirmed that...
Around two billion cups of coffee are consumed daily, according to the British Coffee Association. However, drinking black coffee in particular doesn’t have to be a dull and bitter part...
Produced in more than 80 countries, using many different methods, rum is celebrated on international rum day on 16th August. Believed to be the drink of pirates, rum has been...
Nestlé opened new Nescafé Dolce Gusto coffee capsule production line, and AB InBev to import its international craft beer brands to the US. Drinks-insight-network.com wraps up the key news stories...
Earlier this year lasers provided successful results as a bird deterrent at a vineyard in Sonoma County, California. Callum Tyndall investigates how the technology works and the role it is...
As consumers grow wary of high-sugar levels in beverages, finding a suitable ‘healthy’ alternative is a challenge. Using research from GlobalData, Eloise McLennan examines how drink brands can answer the...
Whether the consumer is sipping on a luxury spirit or admiring a vintage whisky, brands need to be able to cater to an audience that expects high quality. Jasmine Lee-Zogbessou...
In this issue: Product design in the luxury market, sugar taxes’ impact on global soft drink volumes, laser technology in vineyards, and more
