Stable Colours : A new market solution
Growing consumer awareness surrounding artificial colouring has meant that customers now demand colours that are achieved safely and naturally. Sonia Sharma finds out more about a new market solution.
Analysis
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![Stable Colours : A new market solution]()
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![Iconic Gin : Maintaining the balance]()
Iconic Gin : Maintaining the balance
More than 50 new distilleries opened in the UK last year, and last December London gin maker Sipsmith was bought by Japanese giant Beam Suntory. Eloise McLennan explores how gin...
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![The sugar rush: the growth of natural sweeteners]()
The sugar rush: the growth of natural sweeteners
Coca-Cola is crowdsourcing a new natural, low-calorie sweetener for its beverages, and is willing to pay big bucks. Ceri Jones explores the changing consumer trends behind this campaign and the...
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![Mass appeal: taking advantage of the market]()
Mass appeal: taking advantage of the market
Fruit juices made from ingredients grown in the US are highly appealing to Chinese consumers, as they are knowledgeable about provenance and nutrition. Katie Woodward finds out how the US...
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![How important are Diageo’s gender equality announcements for the drinks industry?]()
How important are Diageo’s gender equality announcements for the drinks industry?
Diageo is one of the few FTSE 100 companies to pay women more than men, and have focused on gender parity in the boardroom. Elliot Gardner asks how Diageo's activities...
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![How technology and automation are affecting the drinks industry]()
How technology and automation are affecting the drinks industry
Automation is taking over across industries, allowing companies to increase the efficiency of their operations and inject a mechanical precision into proceedings. In a field so craft focused as winemaking,...
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![Sipping on savouries: moving away from sugar]()
Sipping on savouries: moving away from sugar
Healthy drinks are increasingly moving away from fruity flavours to try to shake off the negative associations with sugar. But is there more to it? Ceri Jones talks savoury beverages.
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![Good feeling: the rising popularity of kefir]()
Good feeling: the rising popularity of kefir
Kefir, a fermented milk drink that was first made over 2,000 years ago in the Caucasus Mountains of Eastern Europe, has experienced a recent surge in popularity thanks to a...
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![Ready to go: new product development is pushing the sector forward]()
Ready to go: new product development is pushing the sector forward
Packaged beverages that are sold in a prepared form ready for consumption are rapidly growing in popularity as convenience becomes ever more appealing. Sonia Sharma finds out more.
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![Vitamin Drinks: An Added Boost]()
Vitamin Drinks: An Added Boost
Energy drinks and shots, sports drinks and nutrient-enhanced waters are now worth $15 billion but are the beverages living up to their claims? Joe Baker finds out more
