The scotch whisky industry is fiercely traditional, but businesses are under pressure to keep up with modern practices. Elliot Gardner looks at whether there’s room for the use of modern...
Could the flavour of Scotch be altered by using different yeast for fermentation? A new research project at Abertay University seeks to find out. Elliot Gardner speaks to the project...
Anheuser-Busch announced plans to invest $2bn in its breweries by 2020, and Swire Coca-Cola opened a new distribution centre in Johnstown, Colorado, US. Drinks-insight-network.com wraps up the key headlines from...
In this issue: Innovation in convenient drinks and opportunities in non-alcoholic beverages, as well as other insights from GlobalData
Many news outlets last week reported on the inaccuracy of advice given to pregnant women about how much alcohol is acceptable, and whether singular instances of binge drinking in the...
In this issue: We look at the iced coffee market, alternative sweeteners and much more.
Wine and Spirit Trade Association’s (WSTA) report revealed that the sales of tequila in the UK steadily rose last year and Australian dairy firm Murray Goulburn (MG) made plans to...
In this issue: Opportunities for brands to add variety by tapping into key elements of the craft trend, as well as other insights from GlobalData
The tradition of a glass of wine or a pint of lager before a flight, regardless of the time of day, could soon be in jeopardy in the UK. Elliot...
Nestlé Waters has opened its new factory in Surat Thani, Thailand, and Castle Brands has signed an agreement to supply Goslings Stormy Ginger Beer and Goslings Stormy Diet Ginger Beer...
