The Science and Technology Committee has found that the current quantitative evidence, collected during the 12-week consultation on lowering age-limit for the purchase of energy drinks, is not sufficient to...
Spirits consist of a wide range of alcoholic beverages, with highly contrasting ABV levels from 20% to as high as 90%. This category creates a huge scope for unique brands...
The plant milks market, which was predicted to surpass $16bn this year alone, is thriving thanks to a rapid increase in plant-based alternatives flooding the market. But, with regulatory obfuscation...
As ecological impact continues to play an important part in packaging choices, global initiatives from brands and sustainable practices are pushing innovation within materials further. Sonia Sharma finds out more...
Sustainability and premiumisation are some of the primary trends driving the industry at the moment. Callum Tyndall talks to Nicholas Reichenbach, founder of Flow, about the company’s ‘ultra-hydrating’ water and...
The craft movement has revolutionised the alcoholic drinks sector but soft drinks have been largely unaffected. Now, that may be set to change, as Gunna founder and CEO Melvin Jay...
Alcohol-free beer sales have risen by a quarter over the past year, with the annual consumption of alcohol-free beer rising by 27% from 2017, according to market research company Nielsen....
In this issue: How the craft movement is changing soft drinks, ‘ultra-hydrating’ water, the industry’s changing relationship with sugar and more.
Traditional winter drinks are emerging as operators begin to introduce their festive offerings. From pumpkin spice lattes to hot chocolate variations, here are some of the latest, as well as...
This year sparkling wine brand Luc Belaire unveiled limited edition bottles of the new range with a label that lights up at the touch of a button. Sonia Sharma takes...
