31 January 2018
BevSource acquires Lithuanian firm MyDrink Beverages
US-based beverage solutions developer BevSource has acquired Lithuanian-based drinks producer MyDrink Beverages.
Market Data
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31 January 2018
Heineken introduces alcohol-free beer in Canada
Dutch brewing company Heineken has launched alcohol-free lager Heineken 0.0 in the Canadian market.
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30 January 2018
Irish alcohol products set for a global expansion in 2018, says ABFI
The Alcohol Beverage Federation of Ireland (ABFI) has reported that sales and exports of the of Irish gin products are set to increase significantly this year due to the introduction...
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30 January 2018
Santa Margherita USA adds two Italian wineries to portfolio
US-based wine importer Santa Margherita has expanded its portfolio with the addition of two Italian wineries Cà Maiol of Lombardy and Cantina Mesa of Sardinia.
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29 January 2018
#NotAlone: supporting mental health in the drinks industry
The treatment of mental health conditions in the workplace has evolved substantially over the past few years, but much more needs to be done. The Benevolent's #MeToo campaign hopes to...
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29 January 2018
Alfa Laval secures $38m contract from Mexican brewery
Swedish heat transfer and fluid handling solutions provider Alfa Laval has secured a Skr300m ($38m) contract from a Mexican brewery plant.
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29 January 2018
WSTA urges free trade with Australia and New Zealand
The Wine and Spirit Trade Association (WSTA) has urged the UK Government to remove tariffs with Australia and New Zealand in order to improve trade relations post-Brexit.
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26 January 2018
Deals this week: YoPoint, Karlovarske Mineralni Vody
YoPoint has raised $3.1m through a Series A funding round led by HG Capital.
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26 January 2018
M&As this week: Compania Vinicola, Diego Zamora, Bacardi
Spain-based Compania Vinicola del Norte de Espana (CVNE) has completed the acquisition of Roger Goulart for an undisclosed sum.
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25 January 2018
Coca-Cola’s quest for a natural sugar-free Coke continues
Many food and drink manufacturers have been searching for the holy grail of making products that contain less or virtually no sugar, and no calories while still maintaining the same...