Calorie-conscious wine lovers in the UK may be able to enjoy a guilt-free glass of wine with Marks & Spencer’s newly-launched reduced-calorie range of wines.
Drinks giant Diageo has announced that it will be reviving two of its Scottish whisky distilleries that have been dormant for over three decades.
Scotch Whisky Association has applied for geographical indication status in New Zealand, and PureCircle has indicated the use of stevia in food and beverages has increased significantly. Drinks-insight-network.com wraps up...
Bitrex, the world’s most bitter substance, would put a standard pint of ‘bitter’ IPA to shame. Elliot Gardner finds out more about its uses and history.
Self-service beverage pumps are being increasingly installed across the UK and Ireland, with the University of Reading being the latest to fit its own ‘beer wall’. Elliot Gardner asks what...
In this issue: Top trends in hot drinks and the success of Craft gin, as well as other insights from GlobalData
Speaking at a function in Panaji, Goa Chief Manohar Parrikar announced a ban on the drinking of liquor in public places to try and mitigate the “nuisance” caused by drinkers.
Once upon a time, venturing out for a beer meant selecting from a range of the same veteran, tried and tested brand. However, now that there are hipster inspired bottles...
Craft beer has just provided an innovation so glaringly obvious we should really have seen it coming; fried chicken beer.
With Brexit tensions riding high, could a sugar levy could be devastating for the Irish soft drinks industry? Elliot Gardner finds out more.
