25 October 2018
Naturally Splendid signs sales agreement with Sipp
Biotechnology company Naturally Splendid Enterprises has entered an exclusive sales agreement with US-based Sipp Industries.
Market Data
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25 October 2018
Parmalat Canada to display blue cow logo on milk products
Parmalat Canada has revealed that it’s Lactantia and Beatrice milk products will now feature the Dairy Farmers of Canada's blue cow logo.
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24 October 2018
Hart Dairy form JV with Kollaras to expand Asian business
US-based grass-fed milk producer Hart Dairy has formed a joint venture (JV) with the Australian distribution company Kollaras and Co (Kollaras) for distributing dairy products across the Asian market from...
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24 October 2018
Mount Gay unveils limited-edition luxury rum
Mount Gay Rum Distilleries has unveiled XO The Peat Smoke Expression, a limited-edition premium rum crafted by the company’s master blender Allen Smith.
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23 October 2018
Arla and MilkVita to support dairy production in Bangladesh
Arla Foods has partnered with MilkVita to support the development of Bangladesh’s dairy industry.
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23 October 2018
Matugga Distillers to begin rum production in Scotland
Matugga Distillers is set to begin rum production at its new facility in Livingston, Scotland.
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23 October 2018
Pivot and Cartagena to create cannabis-infused beverages
Pivot Pharmaceuticals and Cartagena have agreed to create a joint venture (JV) for the development and commercialisation of cannabis-infused non-alcoholic beverages.
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22 October 2018
Alibaba to invest $290m in wine and spirit importer 1919.cn
Chinese e-commerce company Alibaba has signed an agreement to make an investment of RMB2bn ($288.3m) in local wine and spirits importer 1919.cn.
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22 October 2018
Molson Coors to build brewing facility in Canada
Canadian brewing company Molson Coors has started construction of its new brewing facility and distribution centre in Longueuil.
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22 October 2018
Better Juice develops new technology to reduce sugar in juice
Better Juice company has developed a new technology to naturally convert sugars to fibres in order to reduce all types of sugars present in the fruit juice beverages.