FSI unveils shelf-stable probiotic hard kombucha in US
Fermented Sciences (FSI) has unveiled its shelf stable probiotic hard kombucha, called Flying Embers, in the US.
Fermented Sciences (FSI) has unveiled its shelf stable probiotic hard kombucha, called Flying Embers, in the US.
US-based wine brand Barefoot has announced its plans to foray into hard seltzer category by launching Barefoot Hard Seltzer.
Molson Coors Beverage Company’s US craft division Tenth and Blake Beer has agreed to acquire Michigan’s fourth-largest craft brewer Atwater Brewery.
Action on Sugar, a UK based charity, has called for alcoholic RTD drinks to face the sugar tax. Following a review of RTD booze currently on the market and timed...
Cann, makers of cannabis-infused social tonic, has raised $5m in a seed funding round to support its business expansion plans within California, as well as to other states in the...
Scottish craft brewer Innis & Gunn is building a new brewery in Edinburgh, Scotland to expand its production capacity to meet growing customer demand.
Bottling firm Coca-Cola European Partners (CCEP) has expanded Monster Energy drink portfolio with the addition of two new variants, Monster Pacific Punch and Monster Ultra Paradise.
Canadian health wellness and lifestyle company Jusu Bars (Jusu) has announced the acquisition of speciality coffee and tea company Westbloom.
Alcohol manufacturer and distributor Amber Beverage Group (ABG) has secured a loan facility from Swiss banking group Credit Suisse.
Singapore-based company TurtleTree Labs, which produces milk from cells, has completed its pre-seed funding round.