spiritsEUROPE has signed a memorandum of understanding (MoU) to help customers manage their environmental footprint by providing energy values on beverage labels.
The Australian Competition and Consumer Commission (ACCC) has said that current market practices in the wine grape sector are hampering competition in certain regions and limiting the potential of the industry.
National Health Service (NHS) has banned the sale of high-energy drinks to under-16s in hospital retail units across Scotland to promote a healthy diet.
Scotch Whisky Association (SWA) has secured Certification Trademark for the spirit in South Korea.
The Government of Canada has announced changes to the country's Food and Drug Regulations (FDR) to help people with food allergies and coeliac disease make more informed choices.
Scotch whisky’s contribution to the UK economy has increased by 10% since 2016 to £5.5bn, says the Scotch Whisky Association (SWA).
Food and drink start-up Matcha Works has launched what it claims to be the world’s first SMS ordering system.
Ooho seaweed pouches and compostable cups replaced 216,000 plastic bottles at the London Marathon this year. One of the many innovative initiatives the London Marathon has trialled this year, the...
The Wine & Spirit Trade Association (WSTA) has announced that UK rum sales increased last year to almost 35 million bottles.
Cider Australia has urged the Australian Government to make changes to the regulatory framework to unlock growth potential in the cider industry.
