US-based beer manufacturer Breckenridge Brewery has partnered with UK-based brewer Boundary Brewing to launch new nitrogen-charged Nitro Dry Irish stout.

Made with roasted barley and Irish stout malt, the Irish black beer imparts flavours of coffee and fragrances of grain with a dry finish.

Breckenridge Brewery's president and brewmaster Todd Usry said: “Our collaboration with Boundary Brewing resulted in a truly authentic Irish stout. We worked closely with their brewer, Matthew, to develop this recipe using ingredients from his homeland.

“The process of creating the recipe together and having Matthew come here to brew with us was so positive for our entire brew staff, and the outcome is delicious.”

"Our collaboration with Boundary Brewing resulted in a truly authentic Irish stout."

Nitro Dry Irish stout follows the firm's previous year-round releases Nitro Lucky U IPA and Nitro Vanilla Porter of the Nitro Seasonal series.

Boundary Brewing's co-founder and brewer Matthew Dick said: “I used to live in the States, and it’s there that I fell in love with great beer, so the opportunity to brew with Breckenridge was really exciting.

"I’ve also always wanted to play with nitro in a beer, we love our stouts in Boundary, so this collaboration was especially interesting for us.”

Nitro Dry Irish stout will be available until the next seasonal nitro release.

Image: Nitro Dry Irish stout. Photo: courtesy of Breckenridge Brewery.