UK-based Brockmans Gin has introduced the new Brockmans Curious Blue and Brockmans Herbal Sour cocktails that complement and enhance the botanicals and berries.

The Brockmans Curious Blue cocktail drink features a mixture of blueberry liqueur, lemon juice, blueberry puree and ginger beer.

On the other hand, the Brockmans Herbal Sour cocktail drink is made using gomme, which serves as a classic alternative to simple syrup, along with hints of muddled ginger and tarragon that pair with Brockmans botanical character.

"The wide range of botanicals and intensely smooth taste of Brockmans Gin allows consumers to enjoy these refreshing new spins on the classics and discover new seasonal favourites as well."

Brockmans co-founder and director Bob Fowkes said: "Brockmans is known for its distinctive combination of blueberry, blackberry, coriander and bittersweet Valencia orange peel flavours.

"The wide range of botanicals and intensely smooth taste of Brockmans Gin allows consumers to enjoy these refreshing new spins on the classics and discover new seasonal favourites as well."

In February, Brockmans launched new ‘Clove Actually’ seasonal cocktail, a spicy interpretation of a cool Brockmans G&T.

All Brockmans’ products are said to be distilled in traditional copper stills and produced using a combination of traditional gin aromas, citrus and coriander, as well as notes of blueberries and blackberries to provide a new gin taste experience.

The products are available across the US.

Image: Brockmans Curious Blue Cocktail. Photo: courtesy of Brockmans Gin.